Enjoy the best of Scotland's larder with innovative dishes featuring the freshest local produce.
Created by head chef, Jamie Walker.
You'll be torn between the breathtaking panoramic views over the city and the stunning display of fresh local seafood and fish on our oyster and crustacean bar.
Our eclectic menu changes with the seasons and features innovative twists on fresh local Scottish ingredients.
View our sample Main menu
View our sample Gastro menu
View our sample Dessert menu
Join us before dinner for a cocktail or glass of champagne in this atmospheric deep red bar. After dinner, come back and relax with a coffee and digestif, may we suggest one of our premium wines from our extensive list?
The Red Leaf Restaurant and Bar will be open 7 days a week